
The workshop is held on the Amalfi Coast in Positano -- one of those picturesque villages situated on the face of a cliff, and where shops and houses are painted in shades of the sea. Writer Elizabeth Berg spent some time here recently, attending cooking classes, which she recounts in her essay, "Amalfi Coast: A Moveable Feast." I'm a mediocre cook (at best), and until I read this essay, not particularly interested in learning to become a better one. But having read of Berg's experience, I'm inclined to improve not only my writing, but my cooking, too, at this class in Positano.
Maybe we'll meet there?
Photo by Massimo Bassano